-Brad Nelson, VP Culinary and Corporate Chef, Marriott International
"Without a doubt, our new facility is simply fantastic. Since completion of the Training Kitchen in the summer of 2010, Marriott Corporate Culinary has conducted over 35 R/D taste panels, hosted 17 training classes for a total of 184 Marriott chefs and lodging culinarians, and countless other daily projects. The development Bar has allowed us to professionally train the art of mixology to Marriott and Renaissance bartenders in an environment that truly replicates a working bar. FSI installed a first class kitchen."