"This “Ocean Reef Club” has been a complete success and has exceeded all of our expectations. The equipment layout and design could not have been better. Between Christmas and New Year’s we averaged 965 transactions per day with one day at 1,400! Nothing less than massive volume to put this design to test. Because the design was so well planned it took only two people to run it at peak times and allowed us to process our members and guest orders fast and efficiently.
Overall I am extremely happy with the end product. The FSI team of professionals designed and delivered this project ahead of schedule and on budget!"
-Philippe P. Reynaud, Senior Director of Culinary Operation